Does the idea of cooking with a clay pot, known by any of these names – cazuela,  Chamba pot, chotti, romertopf pots, nai dat, palayak, tajine, and olla de Barro intrigue you at all? It sure intrigues me! But what is the easiest way to get started? What should I make the first time? What […]

Read More →

How Stoneware, Earthenware and Porcelain get to their final state has to do with the texture of the raw product, temperature, moisture and how it is fired or baked. What is ceramic clay you ask Clay is a by-product of nature. It comes from the ground in areas that once had streams or rivers flowing […]

Read More →